In a world flooded with dips, what makes ours special?
Simple ingredients. No preservatives. Each dip is a modern homage to classic, homestyle Lebanese recipes.
You can currently find our products at our Levantine Market in Seattle's Magnolia neighborhood.
Six ingredients — chickpeas, tahini, lemon juice, olive oil, garlic, and salt. That's it! That's Just Hummus™.
This is the original of originals — the same tangy, tahini-forward taste you’d find in kitchens and street cafés across Lebanon.
Our baba is made with only 5 ingredients: eggplant, tahini, garlic, lemon juice, olive oil, and salt.
Baba ghanoush is similar to hummus, but instead of chickpeas it’s made with roasted and mashed eggplant. The roasted eggplant gives baba ghanoush its trademark smoky flavor.
Labneh (LEB-knee) is a dip made from strained yogurt. It's similar to Greek yogurt, but labneh is usually eaten as a dip or a spread rather than on its own. Labneh makes a great dip for vegetables, a spread for toast, or a condiment for veggie sandwiches. As is customary in Lebanon, our labneh comes topped with Lebanese za'atar, a spice mix made from wild thyme.