In a world flooded with dips, what makes ours special?

Simple ingredients. No preservatives. Each dip is a modern homage to classic, homestyle Lebanese recipes.

Just Hummus™

VeganGluten Free2 Week Shelf Life

Six ingredients — chickpeas, tahini, lemon juice, olive oil, garlic, and salt. That's it! That's Just Hummus™.

This is the original of originals — the same tangy, tahini-forward taste you’d find in kitchens and street cafés across Lebanon.

Baba Ghanoush

VeganGluten Free3 Week Shelf Life

Our baba is made with only 5 ingredients: eggplant, tahini, garlic, lemon juice, olive oil, and salt.

Baba ghanoush is similar to hummus, but instead of chickpeas it is made with roasted eggplant. The roasted eggplant gives baba ghanoush its trademark smoky flavor.

Labneh with Lebanese Za'atar

Gluten Free5 Week Shelf Life

Labneh (LEB-knee) is a dip made from strained yogurt. It's similar to Greek yogurt, but labneh is usually eaten as a dip or a spread rather than on its own.

Labneh makes a great dip for vegetables, a spread for toast, or a condiment for veggie sandwiches. As is popular in Lebanon, our labneh is mixed with Lebanese za'atar, a spice mix made from wild thyme.

Plain Labneh

Gluten Free5 Week Shelf Life

Our Plain Labneh is the same recipe as our Labneh with Lebanese Za'atar, only without the za'atar.


Gluten Free5 Week Shelf Life

Our Lebanese-style Tzatziki is based on the traditional Lebanese sauce laban wi chiar ("yogurt with cucumber").

Tangy and refreshing, it's great on sandwiches or dolloped onto salads!


Vegan5 Week Shelf Life

Nutty with a touch of sweetness, muhammara is a dip made from roasted red pepper, walnut, and pomegranate.